Lemon-Tarragon Grilled Pork Chops

1. 1

   Combine water, sugar, and salt in a bowl, stirring with a whisk until sugar and salt dissolve. Pour water mixture into a large zip-lock plastice bag. Add the tarragon, lemon rind and juice. Add the pork chops to bag and marinate in refrigerator for 2-4 hours, turning bag occasionally.

2. 2

   Prepare the grill about 20 minutes before taking pork out of refrigerator.

3. 3

   Spray grill with non-stick olive oil cooking spray.

4. 4

   Remove pork chops from bag and discard the remaining marinade. Sprinkle evenly with pepper.

5. 5

   Place pork on grill and grill for 3 minutes on each side until desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.