How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Tarragon Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 large garlic clove, minced, 2 tablespoons butter, 1 lemon, juice of, 1/2 pint cream, and more.

Is Lemon-Tarragon Cream Sauce suitable as general?

Yes, Lemon-Tarragon Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Tarragon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Tarragon Cream Sauce Recipe

Name: Lemon-Tarragon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced; 2 tablespoons butter; 1 lemon, juice of; 1/2 pint cream; 1/4 cup riesling wine; 1 sprig tarragon, chopped finely; salt; pepper

Lemon-Tarragon Cream Sauce – a delicious recipe with garlic, butter, lemon, cream, riesling wine, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large garlic clove, minced
2 tablespoons butter
1 lemon, juice of
1/2 pint cream
1/4 cup riesling wine
1 sprig tarragon, chopped finely
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Lemon-Tarragon Cream Sauce

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