Lemon Tarragon Chicken Medallions – a delicious recipe with chicken breasts, flour, Tbl, pepper, olive oil, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Prepare chicken by cutting each split breast on the bias to create 1/2"" x 2"" (approximate) medallions. Heat half the oil in large skillet over med to med high heat. Mix flour, pepper and Mrs. Dash in a gallon zipper bag and shake medallions in 2 batches until covered. Cook medallions in two batches until golden on both sides and cooked through, adding oil as needed. Reserve cooked medallions on heated platter in a pre-warmed oven. Pour excess oil and grease from pan but reserve browned bits stuck to the bottom. Melt butter in the pan and add tarragon and the juice of one lemon (take about 4 paper thin slices from the middle of the lemon for garnish). Reduce lemon-tarragon-butter mixture for about 1 to 1 1/2 minutes and pour over medallions. Garnish with thin lemon slices and serve."]
883
kcal
Calories
79
g
Fat
20
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large boneless skinless split chicken breasts, 3/4 cup flour, 1 Tbl Mrs. Dash (original), 1/4 tsp pepper, and more.
Yes, Lemon Tarragon Chicken Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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