Lemon Tarragon Chicken

1. 1

   Combine butter, rind, juice, tarragon, sugar, pepper and salt in a small bowl.

2. 2

   Make three diagonal cuts across each piece of the chicken fillet.

3. 3

   Press butter mixture into cuts, spread reminder all over chicken.

4. 4

   Place the fillets in a shallow baking dish, single layer, with lemon and garlic.

5. 5

   Bake, uncovered in an oven at 220 C for 20 minutes or until browned lightly and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.