How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chicken Alfredo?

You need 6 ingredients. The key ingredients include: 8 ounces gluten-free pasta (I like Tinkyada), 2 tablespoons butter, 1 lb chicken breast, cut into bite size pieces, 18 ounces cream of mushroom soup (Progresso is Gluten Free), and more.

Is Gluten Free Chicken Alfredo suitable as meat & poultry?

Yes, Gluten Free Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Chicken Alfredo Recipe

Name: Gluten Free Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gluten-free pasta (I like Tinkyada); 2 tablespoons butter; 1 lb chicken breast, cut into bite size pieces; 18 ounces cream of mushroom soup (Progresso is Gluten Free); 1/2 cup parmesan cheese; ground black pepper

Gluten Free Chicken Alfredo – a delicious recipe with pasta, butter, chicken breast, cream of mushroom soup, parmesan cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces gluten-free pasta (I like Tinkyada)
2 tablespoons butter
1 lb chicken breast, cut into bite size pieces
18 ounces cream of mushroom soup (Progresso is Gluten Free)
1/2 cup parmesan cheese
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Gluten Free Chicken Alfredo

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