Double Chocolate Ricotta Muffins Recipe

Name: Double Chocolate Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 113 cups milk; 1 tablespoon vanilla extract pure; 1/4 cup butter, unsalted melted and cooled; 2 cups flour, all-purpose; 1 1/4 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; ⅔ cup cocoa powder dutch processed and sifted; 1 cup chocolate chips semi-sweet

Servings: persons

1 cup ricotta cheese
2 large eggs
113 cups milk
1 tablespoon vanilla extract pure
1/4 cup butter, unsalted melted and cooled
2 cups flour, all-purpose
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
⅔ cup cocoa powder dutch processed and sifted
1 cup chocolate chips semi-sweet

1
Preheat oven to 350F (180C).
2
Place rack in the middle of the oven.
3
Line 16 muffin pans with paper liners or spray with cooking spray, or grease with butter.
4
In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition.
5
Pour in the milk, vanilla extract, and cooled and melted butter, mixing well.
6
Set aside.
7
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.
8
Stir in the ricotta mixture into the flour mixture until moist and incorporated .
9
Then gently fold in the chocolate chips.
10
Do not over mix.
11
Spoon the batter evenly among the 16 muffin cups.
12
Put in the oven and bake 18 to 22 minutes or until lightly browned and a wooden stick inserted in the center comes out clean.
13
Cool in the pan on a wire rack for about 15 minutes.
14
Transfer muffins onto wire rack.
15
Serve warm or at room temperature.

5237

kcal

Calories

248

Fat

492

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ricotta cheese, 2 large eggs, 113 cups milk, 1 tablespoon vanilla extract pure, and more.

Yes, Double Chocolate Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Ricotta Muffins

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