How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tabbouleh With Red Bell Pepper?

You need 9 ingredients. The key ingredients include: 1 cup bulgur (about 6 ounces), 1 ½ cups boiling water, ½ cup fresh lemon juice, 1 medium red bell pepper, finely chopped, and more.

Is Lemon Tabbouleh With Red Bell Pepper suitable as salads?

Yes, Lemon Tabbouleh With Red Bell Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Tabbouleh With Red Bell Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Tabbouleh With Red Bell Pepper Recipe

Name: Lemon Tabbouleh With Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur (about 6 ounces); 1 ½ cups boiling water; ½ cup fresh lemon juice; 1 medium red bell pepper, finely chopped; 1 cup finely chopped scallion; 1 cup finely chopped flat leaf parsley; ¼ cup olive oil; 1 teaspoon salt; ½ teaspoon fresh ground pepper

Lemon Tabbouleh With Red Bell Pepper – a delicious recipe with boiling water, lemon juice, red bell pepper, scallion, flat leaf parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup bulgur (about 6 ounces)
1 ½ cups boiling water
½ cup fresh lemon juice
1 medium red bell pepper, finely chopped
1 cup finely chopped scallion
1 cup finely chopped flat leaf parsley
¼ cup olive oil
1 teaspoon salt
½ teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
965 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Tabbouleh With Red Bell Pepper

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