Lemon Syrup – a delicious recipe with lemon juice, water, white sugar, lemon zest, cornstarch, canning jars with. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
2
Sterilize the jars and lids in boiling water for at least 5 minutes.
3
Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
4
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
5
Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
6
Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
7
Once cool, press the top of each lid with a finger, ensuring that the seal is tight.
226
kcal
Calories
60
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup lemon juice, 1 cup water, 1 cup white sugar, 1 tablespoon lemon zest, and more.
Yes, Lemon Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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