How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. softened cream cheese, 1 (6 oz.) can frozen lemonade, 1 (14 oz.) can Borden Eagle Brand sweetened milk, 1 small Cool Whip nondairy topping, and more.

Is Lemon Cheese Pie suitable as baking & desserts?

Yes, Lemon Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Pie Recipe

Name: Lemon Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. softened cream cheese; 1 (6 oz.) can frozen lemonade; 1 (14 oz.) can Borden Eagle Brand sweetened milk; 1 small Cool Whip nondairy topping; 9 or 10-inch crust (use frozen crust or graham cracker crust), cooked and cooled 10 minutes

Lemon Cheese Pie – a delicious recipe with cream cheese, frozen lemonade, milk, topping, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. softened cream cheese
1 (6 oz.) can frozen lemonade
1 (14 oz.) can Borden Eagle Brand sweetened milk
1 small Cool Whip nondairy topping
9 or 10-inch crust (use frozen crust or graham cracker crust), cooked and cooled 10 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

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