Lemon Sweet Potato Casserole

1. 1

   Preheat oven to 325.

2. 2

   Combine shredded yams, margarine, sugar, milk, eggs, cinnamon and pudding mix in a 2-quart oblong casserole dish.

3. 3

   Cover tightly with foil and bake for one hour. Remove foil and continue cooking 20-30 minutes or until top is golden brown.

4. 4

   Tip: A quick method to shred yams is in the food processor. All the ingredients are combined together, to make this lemon lover's outstanding dish; it's almost like a pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.