Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes)

1. 1

   In large saucepan add salt and 4 quarts of water. Bring to boil.

2. 2

   Add artichokes.

3. 3

   Boil five minutes.

4. 4

   Drain in colandar.

5. 5

   In large frying pan, add olive oil and heat.

6. 6

   Add drained artichokes. Saute. Turning with spatula until sides are lightly browned.

7. 7

   Take out of pan and set aside.

8. 8

   Add lemon juice, butter and sugar or substitute to frying pan. Gently simmer.

9. 9

   Add 1/2 cup water, stir to mix.

10. 10

    Add fried artichokes. Toss to cover with lemon sweet butter sauce.

11. 11

    Cook five minutes at simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.