Lemon Surprise Pound Cake Recipe

Name: Lemon Surprise Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 4 large eggs; 2 teaspoons grated lemon zest; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sour cream; 1-1/2 cups shredded yellow summer squash; 1/2 cup confectioners' sugar; 2 to 3 teaspoons whole milk

Servings: persons

1 cup butter, softened
1-1/2 cups sugar
4 large eggs
2 teaspoons grated lemon zest
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1-1/2 cups shredded yellow summer squash
1/2 cup confectioners' sugar
2 to 3 teaspoons whole milk

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Fold in squash.
2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cake.

1161

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1-1/2 cups sugar, 4 large eggs, 2 teaspoons grated lemon zest, and more.

Yes, Lemon Surprise Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Surprise Pound Cake

How did you like this recipe?

Frequently Asked Questions