Lemon Supreme Cheesecake Recipe

Name: Lemon Supreme Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups vanilla wafer crumbs, 35 cookies; 2 tablespoons sugar; 1/2 teaspoon grated lemon peel; 1/4 cup margarine or 1/4 cup butter, melted; FILLING; 24 ounces cream cheese, softened; 3/4 cup sugar; 3 eggs; 1 cup whipping cream; 3 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1 tablespoon grated lemon peel; TOPPING; 1 cup lemon curd; 1/2 cup whipping cream; 1 tablespoon sugar

Servings: persons

CRUST
1 1/2 cups vanilla wafer crumbs, 35 cookies
2 tablespoons sugar
1/2 teaspoon grated lemon peel
1/4 cup margarine or 1/4 cup butter, melted
FILLING
24 ounces cream cheese, softened
3/4 cup sugar
3 eggs
1 cup whipping cream
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1 tablespoon grated lemon peel
TOPPING
1 cup lemon curd
1/2 cup whipping cream
1 tablespoon sugar

1
Heat oven to 350 degrees F. In medium bowl, combine all crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 9-inch spring-form pan.
2
In large bowl, beat cream cheese until fluffy. Gradually add 3/4 cup sugar, beating until smooth. Add eggs 1 at a time, beating well after each addition.
3
Add 1 cup whipping cream, lemon juice and salt; beat until smooth. Stir in lemon peel. Pour into crust-lined pan.
4
Bake at 350 degrees F. for 55 to 65 minutes or until set. Cool in pan completely.
5
In small bowl, stir lemon curd to soften mixture. Spread smoothly over top of cheesecake to within 1/2-inch of edge. Refrigerate several hours or overnight.
6
Just before serving, carefully run knife around sides of pan to loosen. Remove sides of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with lemon peel, if desired. Store in refrigerator.
7
TIP: To prevent cracks on top of cheesecake, place pan of water on rack below cheesecake during baking.

1568

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CRUST, 1 1/2 cups vanilla wafer crumbs, 35 cookies, 2 tablespoons sugar, 1/2 teaspoon grated lemon peel, and more.

Yes, Lemon Supreme Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Supreme Cheesecake

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