Fresh Peach Cobbler With Dumplings In Microwave

Name: Fresh Peach Cobbler With Dumplings In Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/3 cup brown sugar, packed; 1/3 cup water; 4 cups fresh peaches, peeled & sliced; 1 tablespoon butter; 1 tablespoon lemon juice; dumpling batter; 2 tablespoons butter; 1 egg; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 tablespoon sugar; 1/2 tablespoon cinnamon; PREPARATION

Servings: persons

1 tablespoon cornstarch
1/3 cup brown sugar, packed
1/3 cup water
4 cups fresh peaches, peeled & sliced
1 tablespoon butter
1 tablespoon lemon juice
dumpling batter
2 tablespoons butter
1 egg
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 tablespoon sugar
1/2 tablespoon cinnamon
PREPARATION

1
Filling:
2
Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
3
Dumplings:
4
Soften butter in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/3 cup brown sugar, packed, 1/3 cup water, 4 cups fresh peaches, peeled & sliced, and more.

Yes, Fresh Peach Cobbler With Dumplings In Microwave falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!