Lemon Sugar Snaps

Name: Lemon Sugar Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1/2 tsp. salt; 1 c. butter, softened; 1 c. superfine sugar; 1 egg, beaten; finely grated rind of 2 lemons; 1 tsp. lemon extract; 1 Tbsp. lemon juice (fresh); sugar (topping)

Eats Now Editorial Team · General

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Lemon Sugar Snaps – a delicious recipe with flour, baking soda, cream of tartar, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 c. butter, softened
1 c. superfine sugar
1 egg, beaten
finely grated rind of 2 lemons
1 tsp. lemon extract
1 Tbsp. lemon juice (fresh)
sugar (topping)

1
Mix first 4 ingredients in small bowl.
2
In large bowl cream butter and sugar until light and fluffy.
3
Beat in egg and lemon rind, extract and juice.
4
Mix in dry ingredients.
5
Wrap dough in plastic and chill dough overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. baking soda, 1 tsp. cream of tartar, 1/2 tsp. salt, and more.

Yes, Lemon Sugar Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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