Lemon-Sugar Galette

1. 1

   Preheat oven to 500u00b0F with rack in upper third.

2. 2

   Roll out dough into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a buttered 17- by 13-inch baking sheet and stretch to edges. Let stand 10 minutes.

3. 3

   Brush dough with butter, then stir together sugar and zest and sprinkle over dough. Bake, rotating sheet halfway through baking, until golden in spots and crisp, 7 to 10 minutes. Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.