Frying Paste to Form Fritters (Pets de )

1. 1

   Load dough into pastry bag fitted with medium star tip.

2. 2

   Heat oil to 375 degrees.

3. 3

   Sift together cinnamon and sugar.

4. 4

   Holding pastry bag above hot oil, gently squeeze bag and slice off 1-inch sections of paste with paring knife.

5. 5

   Pipe out only as many fritters as will fit comfortably in the oil.

6. 6

   When fritters are golden, after 2 to 3 minutes, flip them over to cook the other side.

7. 7

   Lift out of oil with slotted spoon and drain on layers of paper towels.

8. 8

   Sprinkle with cinnamon sugar mixture while still warm.

9. 9

   The cinnamon sugar topping on these fritters is reminiscent of that used on Latin American beignets such as churros.

* Per serving · 4 servings · Values may vary.

No additional tips available.