Cranberry - Banana Bread Recipe

Name: Cranberry - Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh cranberries; 1/2 c. firmly packed brown sugar; 1/4 c. vegetable oil; 1 egg; 2 egg whites; 1 3/4 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. mashed banana; vegetable cooking spray

Servings: persons

2 c. fresh cranberries
1/2 c. firmly packed brown sugar
1/4 c. vegetable oil
1 egg
2 egg whites
1 3/4 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. mashed banana
vegetable cooking spray

1
Place cranberries in medium saucepan.
2
Cover and cook over medium heat 5 minutes or until cranberries begin to pop.
3
Uncover and remove from heat.
4
Combine sugar and oil in a medium bowl; beat at medium speed of an electric mixer 2 minutes or until well blended.
5
Add egg and egg whites; beat until light and lemon colored.
6
Combine dry ingredients;
7
add to creamed mixture alternately with bananas, mixing well after each addition.
8
Fold in cranberries.
9
Pour batter into a 9 x 5 x 3-inch loaf pan coated with cooking spray.
10
Bake at 350u00b0 for 55 to 60 minutes.
11
Cool in pan 10 minutes; remove from pan and let cool on wire rack.

792

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh cranberries, 1/2 c. firmly packed brown sugar, 1/4 c. vegetable oil, 1 egg, and more.

Yes, Cranberry - Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry - Banana Bread

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