Oreo Dessert

1. 1

   Crush Oreos in a food processor (Remove 1/4 cup to use later for topping).

2. 2

   Combine crushed Oreos with melted butter and 2 cups ice cream.

3. 3

   Press in bottom of 9x13-inch pan and place in freezer for 15 minutes.

4. 4

   Add remaining 1/2 gallon of ice cream and place in freezer for 15 minutes.

5. 5

   Add chocolate fudge topping (save some to drizzle on top or just use some chocolate syrup) and place in freezer for 15 minutes.

6. 6

   Add Cool Whip.

7. 7

   Drizzle with remaining chocolate fudge topping and Oreo cookie crumbs.

8. 8

   Must be kept frozen.

9. 9

   Application of each layer is easier by freezing between layers.

10. 10

    It is not necessary.

No nutritional information available.

No additional tips available.