How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Goat Cheese Brulee?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 leeks, white and light green parts only, chopped, 3 garlic cloves, minced, 1/4 teaspoon pepper, and more.

Is Leek And Goat Cheese Brulee suitable as general?

Yes, Leek And Goat Cheese Brulee falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek And Goat Cheese Brulee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Goat Cheese Brulee Recipe

Name: Leek And Goat Cheese Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 leeks, white and light green parts only, chopped; 3 garlic cloves, minced; 1/4 teaspoon pepper; 1 pinch salt; 1 pinch cayenne pepper; 2 (130 g) packages soft fresh goat cheese; 2 teaspoons finely chopped fresh herbs (such as rosemary thyme or sage); 1/4 teaspoon sugar

Leek And Goat Cheese Brulee – a delicious recipe with extra virgin olive oil, leeks, garlic, pepper, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra virgin olive oil
2 leeks, white and light green parts only, chopped
3 garlic cloves, minced
1/4 teaspoon pepper
1 pinch salt
1 pinch cayenne pepper
2 (130 g) packages soft fresh goat cheese
2 teaspoons finely chopped fresh herbs (such as rosemary thyme or sage)
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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Leek And Goat Cheese Brulee

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