Lemon-Stuffed Olives

Name: Lemon-Stuffed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) jar green olives; 3 lemons (peel only); Marinade; 1 cup dry white wine; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon olive oil; 1/4 teaspoon thyme (crumbled into powder between fingers); 1 pinch of powdered fennel; 1 pinch basil

Eats Now Editorial Team · 61 kcal · General

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Lemon-Stuffed Olives – a delicious recipe with green olives, lemons, Marinade, white wine, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (13 ounce) jar green olives
3 lemons (peel only)
Marinade
1 cup dry white wine
1 cup water
1 tablespoon white vinegar
1 tablespoon olive oil
1/4 teaspoon thyme (crumbled into powder between fingers)
1 pinch of powdered fennel
1 pinch basil

1
Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.
2
Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 ounce) jar green olives, 3 lemons (peel only), Marinade, 1 cup dry white wine, and more.

Yes, Lemon-Stuffed Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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