Lemon Striped Delight

1. 1

   Reserve 24 wafers.

2. 2

   Finely crush remaining wafers; place in medium bowl.

3. 3

   Add butter; mix well.

4. 4

   Press onto bottom of 13x9-inch dish.

5. 5

   Refrigerate until ready to use.

6. 6

   Whisk cream cheese, sugar and 2 Tbsp.

7. 7

   milk in medium bowl until blended.

8. 8

   Stir in 1-1/4 cups COOL WHIP; spread over crust.

9. 9

   Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.

10. 10

    ; pour over cream cheese layer.

11. 11

    Let stand 5 min.

12. 12

    or until thickened; cover with remaining COOL WHIP.

13. 13

    Refrigerate 4 hours.

14. 14

    Meanwhile, melt chocolate.

15. 15

    Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate.

16. 16

    Refrigerate until chocolate is firm.

17. 17

    Garnish dessert with chocolate-drizzled wafers just before serving.

No additional tips available.