Copycat Starbucks Pumpkin Bread Recipe

Name: Copycat Starbucks Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 1 cup granulated sugar; 1/4 cup dark brown sugar; 1/2 teaspoon vanilla extract; 3/4 cup canned pumpkin; 3/4 cup vegetable oil

Servings: persons

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup granulated sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
3/4 cup vegetable oil

1
["Preheat oven to 350 degrees.", "Grease 8 1/2"" by 4 1/2"" loaf pan with shortening.", "In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.", "In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth.", "Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth. Add dry ingredients from medium bowl and continue to mix until blended.", "Pour batter into greased loaf pan.", "Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean.", "Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices."]

956

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and more.

Yes, Copycat Starbucks Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Starbucks Pumpkin Bread

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