Lemon Streusel Muffins Recipe

Name: Lemon Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup all-purpose flour; 1/2 cup sugar; 2 teaspoons finely grated lemon zest; 1/4 cup unsalted butter, melted; Muffins; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 2 eggs; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 3/4 cup milk; 2 tablespoons milk; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice

Servings: persons

Topping
1/2 cup all-purpose flour
1/2 cup sugar
2 teaspoons finely grated lemon zest
1/4 cup unsalted butter, melted
Muffins
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup milk
2 tablespoons milk
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice

1
Preheat oven to 350u00b0; line 12- cup muffin pan with paper liners.
2
Topping-in a small bowl, combine flour, sugar, and lemon zest; mix in butter until streusel is crumbly; refrigerate until ready to use.
3
Muffins-in a big bowl, whisk together flour, baking powder, baking soda, and salt.
4
In another bowl, whisk together sugar, eggs, oil, and vanilla until well blended.
5
Whisk in milk, lemon zest, and lemon juice until blended.
6
Add the egg mixture to the flour mixture and stir until just blended.
7
Divide batter evenly among prepared muffin cups; sprinkle with topping.
8
Bake for 20-25 minutes or until tops are golden and a pick comes out clean.
9
Let cool in pan on wire rack for 3 minutes, then transfer muffins to wire rack to cool.
10
Serve these delicately flavored muffins with a cup of hot tea.

1000

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping, 1/2 cup all-purpose flour, 1/2 cup sugar, 2 teaspoons finely grated lemon zest, and more.

Yes, Lemon Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Streusel Muffins

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