Chocolate-Wrapped Banana Cheesecake – a delicious recipe with bananas, lemon juice, cream cheese, sugar, mascarpone cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash bananas with a fork; stir in lemon juice until blended.
2
Beat cream cheese and sugar at medium speed with an electric mixer until light and fluffy. Add mascarpone, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in banana and vanilla. Pour into Peanut-Graham Crust.
3
Bake at 325u00b0 for 1 hour (center will be slightly soft). Remove from oven; run a knife around edge to loosen sides. Cool on a wire rack; cover and chill 8 hours.
4
Microwave chocolate and butter in a 1-quart microwave-safe bowl at HIGH 60 seconds; stir until smooth. Let stand 30 minutes.
5
Remove sides of springform pan. Spread three-fourths of melted chocolate around sides of cheesecake. Arrange Caramelized Bananas on top; drizzle with remaining chocolate.
6
*1 (8-ounce) package cream cheese, 2 1/2 tablespoons sour cream, and 2 tablespoons whipping cream may be substituted for mascarpone cheese. Beat ingredients well at medium speed with an electric mixer. Use 1 cup mixture for cheesecake recipe, reserving remainder for other uses.
1045
kcal
Calories
57
g
Fat
107
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 medium-size ripe bananas, 2 teaspoons lemon juice, 2 (8-ounce) packages cream cheese, softened, 1 cup sugar, and more.
Yes, Chocolate-Wrapped Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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