Lemon Streusel Bars

1. 1

   Combine filling ingredients until fully blended.

2. 2

   Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.

3. 3

   Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.

4. 4

   Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.

5. 5

   Bake 30-35 minutes at 350u00b0 or until light golden brown, and cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.