Lemon Strawberry Trifle

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   ["In separate bowls, stir 2 c boiling water into each flavor of jello until completely dissolved.", "Stir 1 c cold water into each bowl.", "Pour into separate 9"" square pans and refrigerate 3 hours or until firm.", "Cut into 3/4"" cubes.", "Place lemon cubes in trifle bowl, then layer with cake cubes, strawberries and whipped topping.", "Cover with strawberry jello cubes.", "Refrigerate for at least 1 hour or until serving.", "Garnish with additional topping and strawberries for decoration."]

* Per serving · 4 servings · Values may vary.

No additional tips available.