Lemon Strawberry Squares Recipe

Name: Lemon Strawberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham crackers, crushed; ¼ cup sugar; 6 tablespoons butter (not margarine); 2 (8 ounce) packages cream cheese, softened; ¼ cup milk (whole); ¼ cup sugar; 2 (4 ounce) packagesinstant jello lemon pudding & pie filling; 2 ¾ cups milk; 1 (8 ounce) container strawberry Cool Whip; fresh strawberries, thin lemon slices, and a fresh mint sprig

Servings: persons

1
["Crust -- Melt the butter (I just melted mine in the microwave for 1 minute) and mix with the crushed graham crackers crumbs (I bought them already ground, or you can grind your own) and the sugar.", "Mix well and press in the bottom of a 13x9"" pan.", "Even though there is butter in the crust, I still spray with a non stick spray such as Pam, to make sure it doesn't stick.", "Press the crust down well (just on the bottom, no sides).", "Layer 1 -- Beat the softened cream cheese, sugar, and milk until smooth and creamy.", "If you want more flavor 1/2 teaspoon lemon zest can be added at this point but is not necessary.", "Spread over the graham cracker crust and smooth out so it is nice and even.", "Layer 2 -- Mix the 2 3/4 cup cold milk with the pudding mix and whisk well until it is all incorporated and the pudding begins to thicken.", "Pour over the cream cheese mixture.", "Again smooth out, so it is nice and even.", "Refrigerate for 10-15 minutes just until the pudding begins to set.", "Layer 3 -- Topping.", "Spread the cool whip over pudding mix, again smoothing it out.", "Cover well with plastic wrap and refrigerate 4-24 hours.", "Garnish and Serve -- Cut in pretty squares and garnish.", "I like to use a lemon slice cut in half and a strawberry both dipped in sugar and a mint sprig.", "A light summer dessert!", "ENJOY."]

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups graham crackers, crushed, ¼ cup sugar, 6 tablespoons butter (not margarine), 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Lemon Strawberry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Strawberry Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions