Turkish Potatoes And Eggs (Patatesli Yumurta)

1. 1

   In a large pan, saute the onion with olive oil.

2. 2

   Add the garlic and hash browns (don't defrost), salt and pepper.

3. 3

   Cook for about 10 minutes over medium-low heat, stirring constantly.

4. 4

   Pour the beaten eggs over the potatoes and lightly stir with a wooden spatula.

5. 5

   When the eggs are cooked (don't over-cook) sprinkle parsley and crushed pepper on top. Serve immediately as breakfast or a light meal with Tomato Salad.

6. 6

   * Instead of hash browns, you can use 2 medium sized potatoes. Peel and cut them in cubes and fry in sunflower oil. Then put them on a paper towel to soak up extra oil. Add the fried potatoes and the beaten eggs into the pan at the same time for this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.