Lemon Stars

1. 1

   In a medium-sized bowl, mix the flour, sugar and lemon zest.

2. 2

   Make a well and put in the butter and lemon juice.

3. 3

   Mix the dough between your fingers to obtain a coarse sand texture.

4. 4

   Add the egg and work dough lightly: as soon as it is homogeneous, stop kneading.

5. 5

   Refrigerate for one hour.

6. 6

   Preheat oven to 400 degrees Fahrenheit.

7. 7

   On a large baking sheet lined with parchment paper, place a small bowl upside down in the center.

8. 8

   Flour your work surface and roll out the dough to 1/2 cm thickness.

9. 9

   Cut stars until there is no more dough.

10. 10

    If you have different sized stars, place the largest ones in the base around the bowl.

11. 11

    Using a brush, lightly glaze the stars with the watered-down yolk before overlaying a new layer of stars.

12. 12

    Once the crown is finished, remove the bowl and bake.

13. 13

    Bake for 15-20 minutes.

14. 14

    Wait until the crown is cold before handling it.

15. 15

    Sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

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