Lemon Squares

1. 1

   Preheat oven at 350.

2. 2

   Crust:.

3. 3

   Mix together flour and sugar.

4. 4

   Cut the butter into pieces and mix in just until the mixture will cling together.

5. 5

   Press the crust into the bottom of a 9-inch square pan and bake for just 10 minutes.

6. 6

   Filling:.

7. 7

   Zest the lemons before you juice them.

8. 8

   Beat the sugar into the eggs and stir in the rest of the ingredients.

9. 9

   Pour over the pre-baked bottom layer and cook for another 20 minutes longer, until the filling is set.

No additional tips available.