Lemon Squares Recipe

Name: Lemon Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 1/4 c. sifted powdered sugar; 1/2 c. margarine, melted; 2 Tbsp. all-purpose flour; 1/2 tsp. baking powder; 2 eggs, beaten; 1 c. sugar; grated rind of 1 lemon; 3 Tbsp. lemon juice; powdered sugar

Servings: persons

1 c. all-purpose flour
1/4 c. sifted powdered sugar
1/2 c. margarine, melted
2 Tbsp. all-purpose flour
1/2 tsp. baking powder
2 eggs, beaten
1 c. sugar
grated rind of 1 lemon
3 Tbsp. lemon juice
powdered sugar

1
Combine 1 cup flour and 1/4 cup powdered sugar; add margarine, mixing well.
2
Spoon into a 9-inch square baking pan; press into pan evenly.
3
Bake at 350u00b0 for 18 to 20 minutes, or until lightly browned.
4
Combine 2 tablespoons flour and baking powder; set aside.
5
Combine eggs, sugar, lemon rind and lemon juice; beat well.
6
Stir dry ingredients into egg mixture and pour over baked crust.
7
Bake at 350u00b0 for 25 minutes or until lightly browned and set.
8
Sprinkle lightly with powdered sugar.
9
Let cool; sprinkle again with powdered sugar and cut into 1 1/2-inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. sifted powdered sugar, 1/2 c. margarine, melted, 2 Tbsp. all-purpose flour, and more.

Yes, Lemon Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Squares

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