Lemon Spread/Honey

1. 1

   Grate only the yellow parts of the lemons (avoid white part as it is bitter).

2. 2

   Strain the juice.

3. 3

   Beat eggs a little.

4. 4

   Put all ingredients into a double saucepan or put it in a basin and stand in hot water.

5. 5

   Cook slowly until thick and smooth.

6. 6

   Put into hot jars and cover when cold.

7. 7

   Store in refrigerator.

8. 8

   Guaranteed not to last long.

* Per serving · 4 servings · Values may vary.

No additional tips available.