How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pies?

You need 6 ingredients. The key ingredients include: 2 c. granulated sugar, 4 eggs, 6 Tbsp. flour, 1 c. margarine or butter, and more.

Is Lemon Sponge Pies suitable as baking & desserts?

Yes, Lemon Sponge Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pies Recipe

Name: Lemon Sponge Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 4 eggs; 6 Tbsp. flour; 1 c. margarine or butter; 3 c. milk; 3 lemons (juice of 3 and grate 2)

Lemon Sponge Pies – a delicious recipe with sugar, eggs, flour, margarine, milk, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
4 eggs
6 Tbsp. flour
1 c. margarine or butter
3 c. milk
3 lemons (juice of 3 and grate 2)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Pies

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