How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 9 eggs, separated, rind and juice of 3 lemons or bottled juice to make 1 c., 3 c. sugar, 1 c. flour, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 eggs, separated; rind and juice of 3 lemons or bottled juice to make 1 c.; 3 c. sugar; 1 c. flour; 3/8 tsp. salt; 3 Tbsp. melted butter; 3 3/4 c. milk (do not heat milk)

Lemon Sponge Pie – a delicious recipe with eggs, rind, sugar, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs, separated
rind and juice of 3 lemons or bottled juice to make 1 c.
3 c. sugar
1 c. flour
3/8 tsp. salt
3 Tbsp. melted butter
3 3/4 c. milk (do not heat milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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