Glazed Cinnamon Raisin Biscuits – a delicious recipe with flour, ground cinnamon, brown sugar, raisins, whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
Lightly grease a baking sheet. Sift together the flour, cinnamon, and brown sugar. Stir in raisins.
3
With electric mixer on low speed, gradually add the whipping cream, beating only until mixture begins to form a dough. Flours differ in the amount of liquid needed to form a dough, so it might be necessary to add just a little more whipping cream but only add about a tablespoon at a time.
4
Drop from a tablespoon into mounds on baking sheet, spacing the biscuits about 2 inches apart. Bake for about 12 to 15 minutes or until lightly browned. Remove from baking sheet to a rack to cool.
5
While biscuits are cooling, mix together the confectioners sugar and water or milk. Beat until it becomes a smooth, pourable mixture.
6
Drizzle the glaze over the cooled cinnamon biscuits.
1180
kcal
Calories
25
g
Fat
226
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 c. self-rising flour, 1 1/2 tsp. ground cinnamon, 1/3 c. firmly packed light brown sugar, 1/3 c. raisins, and more.
Yes, Glazed Cinnamon Raisin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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