How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 8 ingredients. The key ingredients include: 9-inch pie shell, 1 c. sugar, 3/4 stick margarine, pinch of salt, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9-inch pie shell; 1 c. sugar; 3/4 stick margarine; pinch of salt; 2 eggs, separated; 3 level Tbsp. flour; 1/2 c. lemon juice; 1 c. milk

Lemon Sponge Pie – a delicious recipe with pie shell, sugar, margarine, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie shell
1 c. sugar
3/4 stick margarine
pinch of salt
2 eggs, separated
3 level Tbsp. flour
1/2 c. lemon juice
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beck Ice Cream
Moist Banana Bread
Goody Cake
Pumpkin Pie With Graham Cracker Crust

Lemon Sponge Pie

How did you like this recipe?

Frequently Asked Questions