Bake this irresistible Lemon Sponge Pie at home. Made with butter, white sugar, egg whites and lemon. Easy step-by-step instructions included.
This Lemon Sponge Pie relies on simple, everyday ingredients such as butter (size of an egg), white sugar, egg whites and juice and rind of 1 lemon. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sponge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026