How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: butter (size of an egg), 1 c. white sugar, 2 egg whites, juice and rind of 1 lemon, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter (size of an egg); 1 c. white sugar; 2 egg whites; juice and rind of 1 lemon; 2 Tbsp. flour; 1 c. whole milk; 2 beaten egg whites (stiff)

Lemon Sponge Pie – a delicious recipe with butter, white sugar, egg whites, lemon, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

butter (size of an egg)
1 c. white sugar
2 egg whites
juice and rind of 1 lemon
2 Tbsp. flour
1 c. whole milk
2 beaten egg whites (stiff)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter-Mallow Squares
Roasted Rhubarb Tarts with Strawberry Sauce
Corn Souffle - Corn Casserole
Caramel Apple Cake

Lemon Sponge Pie

How did you like this recipe?

Frequently Asked Questions