How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 lemon, 3 egg yolks, 2 c. sugar, 4 Tbsp. flour, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lemon; 3 egg yolks; 2 c. sugar; 4 Tbsp. flour; 6 Tbsp. melted butter; 2 c. milk; whites of 3 eggs, well beaten (add last)

Lemon Sponge Pie – a delicious recipe with lemon, egg yolks, sugar, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon
3 egg yolks
2 c. sugar
4 Tbsp. flour
6 Tbsp. melted butter
2 c. milk
whites of 3 eggs, well beaten (add last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Sponge Pie

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