How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Cookies - Soft Cake?

You need 9 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 3 eggs, 1 c. butter, and more.

Is Drop Cookies - Soft Cake suitable as baking & desserts?

Yes, Drop Cookies - Soft Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Cookies - Soft Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Cookies - Soft Cake Recipe

Name: Drop Cookies - Soft Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. white sugar; 1 c. brown sugar; 3 eggs; 1 c. butter; 2 tsp. baking powder; 1 tsp. baking soda; 4 1/2 c. flour; 1 c. milk; 2 Tbsp. vanilla

Drop Cookies - Soft Cake – a delicious recipe with white sugar, brown sugar, eggs, butter, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. brown sugar
3 eggs
1 c. butter
2 tsp. baking powder
1 tsp. baking soda
4 1/2 c. flour
1 c. milk
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler
Glazed Coffee Cake With Apricot, Cream Cheese And Almonds
Black Butterscotch Cupcakes

Drop Cookies - Soft Cake

How did you like this recipe?

Frequently Asked Questions