How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 2 lemons (rind and juice), 1/2 c. shortening, 2 c. sugar, 1/2 tsp. salt, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons (rind and juice); 1/2 c. shortening; 2 c. sugar; 1/2 tsp. salt; 6 1/2 Tbsp. flour; 2 c. milk; 6 eggs, separated

Lemon Sponge Pie – a delicious recipe with lemons, shortening, sugar, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lemons (rind and juice)
1/2 c. shortening
2 c. sugar
1/2 tsp. salt
6 1/2 Tbsp. flour
2 c. milk
6 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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