How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Sponge Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 1 c. sugar, 2 Tbsp. flour, 1 Tbsp. butter, softened, and more.

Is Lemon-Sponge Pie suitable as baking & desserts?

Yes, Lemon-Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Sponge Pie Recipe

Name: Lemon-Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 c. sugar; 2 Tbsp. flour; 1 Tbsp. butter, softened; 1 lemon (juice and rind); 1 c. milk; 1 tsp. vanilla

Lemon-Sponge Pie – a delicious recipe with eggs, sugar, flour, butter, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1 c. sugar
2 Tbsp. flour
1 Tbsp. butter, softened
1 lemon (juice and rind)
1 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Sponge Pie

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