Perfect Pie Crust

1. 1

   Cubed the crisco and butter into small pieces.

2. 2

   In a large mixing bowl, with a hand mixer, beat the flour and salt together on lower speed for about 30 seconds.

3. 3

   Add the crisco and butter and beat on medium until the mixture becomes meally.

4. 4

   Stir together the water, vinegar, and vanilla (optional).

5. 5

   Pour in the water slowly until the dough comes together.

6. 6

   Pour dough out onto plastic wrap and wrap.

7. 7

   Refringerate for at least 30 minutes or up to over night.

8. 8

   Use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.