How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 3 Tbsp. flour, grated rind of 1 lemon, 4 Tbsp. lemon juice, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 3 Tbsp. flour; grated rind of 1 lemon; 4 Tbsp. lemon juice; 1 Tbsp. melted shortening; 2 slightly beaten egg yolks; 1/8 tsp. salt; 1 c. milk; 2 stiffly beaten egg whites; 1 unbaked pie shell

Lemon Sponge Pie – a delicious recipe with sugar, flour, lemon, lemon juice, shortening, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Sponge Pie

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