Custard Pie

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   Beat eggs

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   well

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   in

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   large

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   bowl

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   or

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   2-quart measuring pitcher, with

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   a

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   pouring

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    spout.

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    (This

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    is

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    important.)

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    Mix sugar, flour and

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    salt together and add to eggs.

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    Add milk and vanilla.

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    Place

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    pie

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    shell

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    on

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    oven

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    rack

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    before pouring in custard.

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    (This will fill a 9 or 10-inch pie shell too full to transfer from counter to oven.) Sprinkle nutmeg or cinnamon on top.

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    Bake at

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    375u00b0 for 45 minutes to 1 hour until knife comes out clean from center.

No additional tips available.