How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk (not evaporated), 1/3 c. lemon juice concentrate, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 3 eggs, separated; 1 (14 oz.) can sweetened condensed milk (not evaporated); 1/3 c. lemon juice concentrate; 2 Tbsp. flour; 2 tsp. grated lemon rind; yellow food coloring (optional)

Lemon Sponge Pie – a delicious recipe with pastry shell, eggs, condensed milk, lemon juice concentrate, flour, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
3 eggs, separated
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/3 c. lemon juice concentrate
2 Tbsp. flour
2 tsp. grated lemon rind
yellow food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Sponge Pie

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