How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 9 ingredients. The key ingredients include: 3 Tbsp. plus 1 tsp. lemon juice, 1 tsp. lemon rind, 1 c. sugar, 3 Tbsp. flour, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. plus 1 tsp. lemon juice; 1 tsp. lemon rind; 1 c. sugar; 3 Tbsp. flour; 3 eggs, separated; 1/2 tsp. salt; 2 Tbsp. butter; 1 1/2 c. hot milk; pastry for 9-inch crust

Lemon Sponge Pie – a delicious recipe with lemon juice, lemon rind, sugar, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. plus 1 tsp. lemon juice
1 tsp. lemon rind
1 c. sugar
3 Tbsp. flour
3 eggs, separated
1/2 tsp. salt
2 Tbsp. butter
1 1/2 c. hot milk
pastry for 9-inch crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Sponge Pie

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