How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake?

You need 4 ingredients. The key ingredients include: 1 angel food cake (bought or homemade), 1 can lemon pie filling, 1 (8 oz.) carton lemon yogurt, 1 medium carton Cool Whip.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake (bought or homemade); 1 can lemon pie filling; 1 (8 oz.) carton lemon yogurt; 1 medium carton Cool Whip

Lemon Sponge Cake – a delicious recipe with cake, lemon pie filling, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake (bought or homemade)
1 can lemon pie filling
1 (8 oz.) carton lemon yogurt
1 medium carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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