Bake this irresistible Lemon Sponge Cake at home. Made with cake, lemon pie filling and lemon yogurt. Easy step-by-step instructions included.
This Lemon Sponge Cake relies on simple, everyday ingredients such as lemon pie filling, (8 oz.) carton lemon yogurt and medium carton cool whip. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026