How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 box lemon instant pudding, 3/4 c. corn oil, 3/4 c. water, and more.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Duncan Hines yellow cake mix; 1 box lemon instant pudding; 3/4 c. corn oil; 3/4 c. water; 6 eggs; 1 tsp. vanilla extract; 1 Tbsp. lemon extract

Lemon Sponge Cake – a delicious recipe with lemon instant pudding, corn oil, water, eggs, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 box lemon instant pudding
3/4 c. corn oil
3/4 c. water
6 eggs
1 tsp. vanilla extract
1 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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