How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge?

You need 8 ingredients. The key ingredients include: 3 eggs, separated, 1/3 c. lemon juice, rind of 1 lemon, 1 c. sugar, and more.

Is Lemon Sponge suitable as general?

Yes, Lemon Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Sponge Recipe

Name: Lemon Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/3 c. lemon juice; rind of 1 lemon; 1 c. sugar; 1 Tbsp. flour; 1 Tbsp. butter, melted; 1 1/4 c. milk; 1/3 tsp. salt

Lemon Sponge – a delicious recipe with eggs, lemon juice, sugar, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, separated
1/3 c. lemon juice
rind of 1 lemon
1 c. sugar
1 Tbsp. flour
1 Tbsp. butter, melted
1 1/4 c. milk
1/3 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Jelly
Hot Pineapple Casserole
Pickled Peaches
Cinnamon-Apple Toast

Lemon Sponge

How did you like this recipe?

Frequently Asked Questions